Gayo — Aceh, Sumatra
Brown sugar, orange zest, clove
Specialty Coffee Roastery · Bandung, West Java
Kopi Rimba is a small-batch roastery in Bandung supplying single-origin beans to independent cafés across Java — traceable to the farm gate, cupped before every batch, roasted to order.
Kopi Rimba started in 2016 in a rented lock-up off Jalan Ciwastra, where siblings Nadia Prasetyo and Yusuf Hartono began roasting on a converted 1kg drum machine for three warungs kopi in Dago that couldn't get consistent green beans. Within a year the machine was running six days a week.
Today we roast out of a proper unit on the edge of Bandung with a 12kg drum roaster, but the job hasn't changed: buy well, roast honestly, and get it to the café bar within days, not months. We work directly with four grower groups across Sumatra, Java and Sulawesi, paying above the local market rate and visiting each region at least once a season.
We're a roastery for cafés, not a retail brand. Every bag we send out is roasted against a ticket for a specific customer, cupped the morning it's packed, and dated. No blends, no house filler — just the four origins on this page, done properly.
“We buy what we'd want to drink ourselves, then roast it the way the farmer described the cherry to us.”
— Yusuf Hartono, Head Roaster
Rotated in small batches through the year, cupped in-house before every roast, and shipped within 48 hours of coming off the drum. Prices are per kilogram, roasted whole bean, minimum order 5kg per origin.
Brown sugar, orange zest, clove
Dark chocolate, dried fig, tobacco
Cedar, black pepper, dark caramel
Red berry, molasses, jasmine
We roast for cafés only — no minimums buried in fine print, no long tail of stale retail stock. Here's the process from first sample to standing order.
Rp 60.000 for four 100g bags, one of each origin, sent within two business days. The cost is credited in full to your first wholesale order.
We set up a 20-minute call, or an in-person cupping at your bar if you're in Bandung, to match tasting notes and agree on a roast profile for your machine.
Minimum 5kg per origin, mix origins freely. We roast to order twice a week, every Tuesday and Friday.
Free delivery within Bandung city for orders of 15kg or more. Java-wide via JNE/JNT, 2–5 business days, freight billed at cost.
From your second order onward, move to a monthly standing order and net-14 invoicing. First order is prepaid by bank transfer.
Minimum 5kg per origin included in your order. Adjust quantities below — figures update as you type.
5kg per origin, and you can mix origins freely. Once you're on a monthly standing order there's no minimum per delivery.
Roasted to order and shipped within 48 hours of coming off the drum. The roast date is printed on every bag — no stock sitting in a warehouse.
Yes. For standing orders over 20kg a month we'll dial in a house profile with your head barista and hold it against a reference cupping each quarter.
On request, for cafés roasting in-house. 30kg minimum per origin — get in touch for green pricing, it's below the roasted rate.
We ship across Java by JNE or JNT, 2–5 business days. Outside Java by arrangement, with freight billed at cost.